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The Stability and Shelf-Life of Food D Subramaniam Kilcast  P

The Stability and Shelf-Life of Food

D Subramaniam Kilcast P

Published January 1st 2000
ISBN : 9781280372377
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 About the Book 

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. ThisMoreThe stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.