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More Classic Italian Cooking Marcella Hazan

More Classic Italian Cooking

Marcella Hazan

Published
ISBN : 9780394498553
Hardcover
496 pages
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 About the Book 

The author of Italian cooking has written a companion volume to The Classic Italian Cookbook. She traveled throughout Italy, writing down recipes & watching cooks work in farmhouse kitchens & villas, fishermans huts & family trattorias.MoreThe author of Italian cooking has written a companion volume to The Classic Italian Cookbook. She traveled throughout Italy, writing down recipes & watching cooks work in farmhouse kitchens & villas, fishermans huts & family trattorias. Adapted for American kitchens & featuring a section on homemade pasta & electric pasta machines. The contents include Bread, Pizza, Spinciuni and Dumplings- Antipasti- First Courses- Second Courses- Dishes for Single Course Menus and for Buffets- Vegetables- Salads- Desserts.